All Things Italian

Archive for the 'All Things Italian' Category

22
Aug

Yummiest Home-Based Business Contest

Startup Nation is looking for the top 100 home-based businesses, broken down to 10 categories and Cannoli by Mail wants to be the Yummiest!  But we need your help!  If you think our products are Yummy, please vote for us.  You can vote once per day.  And, we’d love it if you would pass it [...]

25
Jun

Cannoli by Mail will not be shipping July 16 – 25, 2008

We apologize for any inconvenience and appreciate your understanding.  Please plan in advance!  We will not be shipping between July 16 – 25, 2008.  All orders placed by 5:00 p.m. CST on July 15, 2008 will ship on July 16, 2008.  Shipping will resume on July 28, 2008.

25
Jun

Pizzelle are here!

The pizzelle have finally arrived, and let me be the first to tell you, they are GREAT! Available in five delicious flavors: Traditional Anise, Vanilla, Chocolate, Cinnamon and Almond.  Through June 30, 2008, receive FREE SHIPPING on your pizzelle by using this link.  You won’t be disappointed!

24
Apr

Fast, Easy and Scrumptious

I have to share a great recipe that I found, that was so easy to make, and the kids loved it!  It reminded me of something we used to get at Carrabba’s Italian Restaurant in Houston called Pasta Carrabba. Pasta, Bacon & Peas Serves 4 to 6 Coarse salt and ground pepper 4 slices bacon, [...]

22
Apr

Delicious Pizzelle – MMMmmm!!!

Here I go again.  Things haven’t stopped or even slowed for us, hence the lost blog, but I will make it happen this time.  Still searching and scouring for new and exciting products to add to our line and I’ve discovered the absolute best Pizzelle available!  This truly is just like we ate as kids, [...]

30
May

Welcome to All Things Italian

I’ve finally joined the blogwagon, so to speak.  Always wanting to blog, but not thinking I had the time.  So, here it goes. While searching the net for additional items to offer our customers, I have amassed tons of Italian information.  Instead of hogging it all, or bookmarking and never returning to it, I’m going [...]

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