All Things Italian

Archive for October, 2008

29
Oct

Cannoli by Mail is eco-conscious!

We’ve been trying to determine how we can contribute to the Go Green wave, and the most obvious solution is in our packaging. Cannoli by Mail is no longer using packing peanuts!!!  (Please see our note below to see our policy on reusing peanuts that we receive.)
This move will save money, we’re able to reduce [...]

14
Oct

Sfinge Mix is Here!

Are you looking for a delicious sfinge mix? Just in time for the holidays, Cannoli by Mail is now offering sfinge mix.
Made from my nana’s recipe, the mix includes all of your dry ingredients to make 30-40 doughnuts. Just add eggs, water and fry!
These are perfect to keep in the house for a treat and [...]

13
Oct

Festa Italiana - Houston

It was great to see everyone out at the Festa Italiana in Houston this past weekend. We couldn’t have asked for better weather! Though the venue is not as great as when the festival was held downtown, the festival is a great time to reconnect with old friends, make new friends and just have a [...]

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